Many visitors have been delighted with La Dolce Vita since it first opened its doors in 2004, and as a result its reputation has been growing fast. Owner/Chef Simone De Angelis, has a passion for the foods and wines of his native Italy and imports his own wine, pasta, olive oil and many other ingredients to ensure they are always of the highest quality. Subtlety and taste best describe the menu, with every dish created with great care and skill. From the antipasti through to the gelato you will delight in the experience!

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